RCI-DS.003.0195.001
Loz
Loz from the Recidemia collection
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- 8 ounces
- 4 ounces
- – 6 tablespoons orange blossom water4 unit
- pistachio nuts4 ouncespeeled and finely chopped
- 1 ounce
- extra icing sugar4 ounces
- extra pistachio nuts4 ouncespeeled
Method
1
Combine ground almonds, icing sugar, and orange blossom water in a bowl, mixing until a paste forms with a consistent texture.
2
Fold the finely chopped pistachio nuts into the almond paste until evenly distributed throughout.
3
Dust a work surface with caster sugar, then turn the almond-pistachio mixture onto it and knead gently for 1-2 minutes until smooth and pliable.
4
Roll the paste into a log approximately 1 inch thick, then cut into small pieces about 1 inch long and ½ inch wide.
5
Roll each piece between your palms into an oval or cylindrical shape, ensuring all pieces are uniform in size.
6
Spread extra icing sugar on a clean surface and roll each shaped loz in the icing sugar until completely coated.
7
Roughly chop the extra pistachio nuts and gently press a few pieces onto the surface of each loz while still tacky from the icing sugar.
8
Arrange the finished lozes on a serving plate or in a storage container, allowing them to set at room temperature for at least 30 minutes before serving.