Idiot Cookies

Melt the 3 large packages of butterscotch chips in a microwave-safe bowl, stirring every 30 seconds until completely smooth and melted.

Stir in the Spanish peanuts and chow mein noodles into the melted butterscotch until all ingredients are evenly coated.

Drop spoonfuls of the mixture onto parchment paper or a baking sheet in rough mounds.

Allow the cookies to cool and set at room temperature for 10 minutes until firm.

Serve once completely cooled and hardened.