RCI-DS.003.0143.001
Fancy Vanilla Fudge
If you think vanilla fudge is good, wait until you try the fancy vanilla fudge.
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 2 ½ cups
- a cup of butter½ unit
- Can of evaporated milk5 oz
- of marshmallow crème2 cups
- White chocolate candy bar8 oz
- of chopped pecan nuts¾ cup
- 1 teaspoon
Method
1
Line the baking tray with foil (extending it larger than the tray) and grease it up with some butter
2 minutes
2
In the saucepan combine the sugar, milk and butter
2 minutes
3
Cook on the stove on a medium level and constantly stir and bring to boil
8 minutes
4
Boil for 5 minutes after reaching the boiling point and stir the mixture constantly (so it doesn’t burn)
5 minutes
5
Remove it from the heat
1 minutes
6
Add the marshmallow crème, white chocolate, pecans and the vanilla extract
1 minutes
7
Stir the mixture until smooth
3 minutes
8
Pour into the tray
2 minutes
9
Leave to cool to room temperature
60 minutes
10
Then refrigerate till firm and the cut it up
120 minutes
11
Enjoy!
1 minutes