Whipped Cream Graham Cake

Pour heavy cream into a large mixing bowl and begin whisking vigorously by hand or using an electric mixer on medium-high speed until soft peaks form, about 3-5 minutes.

Continue whisking the cream while gradually adding honey or sugar, then whisk until stiff peaks form, about 2-3 minutes more.

Arrange 16 graham cracker rectangles in a single layer on a flat serving plate or platter to form the base cake layer.

Spread half of the whipped cream mixture evenly over the graham cracker base using a spatula.

Layer the remaining 16 graham cracker rectangles on top of the whipped cream.

Spread the remaining whipped cream over the top graham cracker layer.

Sprinkle the decorative sprinkles evenly over the top of the cake before serving.