RCI-DS.001.0572.001
Tofu Chocolate Mousse
(French for "chocolate foam") is a sweet food, normally served as dessert. This is an eggless and creamless interpretation of that classic which uses tofu to add body.
Prep60 min
Cook90 min
Total150 min
Servings4
Difficultybeginner
Ingredients
- (12 oz) semi-sweet chocolate340 gchips or coarsely chopped (see Note)
- 1 349 g
Method
1
Melt the chocolate in a double boiler.
10 minutes
2
Empty the tofu into the blender and pulse several times.
2 minutes
3
Transfer all chocolate from double boiler to blender.
1 minutes
4
Blend until smooth and thoroughly combined. Stop blender and scrape sides with spatula if necessary.
3 minutes
5
Transfer to single dish or individual serving bowl. Chill in refrigerator for 6-8 hours or overnight. (See Note)
360 minutes