RCI-DS.001.0543.001
Sweet Banana Soup with Tapioca
Sweet Banana Soup with Tapioca from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- sugar (less½ cupif the bananas are very ripe)
- (14 ounce) can light coconut milk1 unit
- ¼ cup
- ripe bananas2 largecut into ½ inch pieces
- ½ teaspoon
- – 2 teaspoon sesame seeds1 unittoasted (optional)
Method
1
Bring water to a boil in a medium saucepan over high heat.
2
Stir in the minute tapioca and reduce heat to medium, stirring occasionally to prevent clumping.
5 minutes
3
Add the sugar and salt, stirring until the sugar dissolves completely and the tapioca becomes translucent.
4
Pour in the coconut milk and stir gently to combine, heating through without boiling.
2 minutes
5
Gently add the banana pieces and stir carefully to distribute them evenly throughout the soup.
3 minutes
6
Simmer briefly until the bananas are warmed through and slightly softened, being careful not to break them apart.
7
Remove from heat and ladle into serving bowls, garnishing with toasted sesame seeds if desired.