RCI-DS.001.0534.001
Sugar-free Cherry Cheese Pie
Sugar-free Cherry Cheese Pie from the Recidemia collection
Prep25 min
Cook45 min
Total70 min
Servings4
Difficultyintermediate
Ingredients
- packet unflavored gelatin1 unit
- 1 cup
- x 8 oz packages fat-free cream cheese2 unit
- 2 tbsp
- Da Vinci Gourmet Vanilla sugar-free syrup2 tbsp
- Da Vinci Gourmet Cherry sugar-free syrup2 tbsp
- Splenda granulated sweetener½ cup
Method
1
Dissolve the packet of unflavored gelatin in 1 cup of boiling water, stirring constantly for 2 minutes until completely dissolved.
2 minutes
2
Add the Da Vinci Gourmet Cherry sugar-free syrup to the gelatin mixture and stir until well combined.
1 minutes
3
Refrigerate the gelatin mixture for 20-30 minutes until it reaches a syrupy consistency but is not fully set.
25 minutes
4
Beat the 2 packages of 8 oz fat-free cream cheese and 2 tbsp fat-free ricotta cheese together in a large bowl until smooth and creamy.
3 minutes
5
Add the Da Vinci Gourmet Vanilla sugar-free syrup and ½ cup Splenda granulated sweetener to the cheese mixture, beating until well incorporated.
2 minutes
6
Gently fold the partially set cherry gelatin into the cheese mixture until evenly distributed and no streaks remain.
2 minutes
7
Divide the mixture evenly among 4 serving dishes or small bowls.
2 minutes
8
Refrigerate for at least 2 hours or until the pie sets completely and reaches a firm, creamy texture.
120 minutes