RCI-DS.001.0488.001
Salzburger Nockerl
Austrian Cuisine is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies.
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 7 unit
- 2 unit
- 1/2 cup
- 1 tbsp
- 1 1/2 tbsp
- zest of half a lemon1 unit
- jam or custard sauce (as base or to serve with)1 unit
Method
1
pre-heat oven to 200°C/~400°F
10 minutes
2
beat the egg whites, gradually adding the sugar, until they are very stiff
5 minutes
3
quickly beat in the two yolks, zest, and vanilla sugar without beating too hard
2 minutes
4
fold in the flour carefully
2 minutes
5
butter two oven-proof dishes (you may now line the bottom of the dish with jam or custard)
2 minutes
6
heap three large dollops of the egg mass into the dish, sitting alongside each other, slightly offset
2 minutes
7
"mount" them to resemble three little mountains
2 minutes
8
bake in the oven for 10 minutes until your “Nockerl” have become slightly brown on top
10 minutes