RCI-DS.001.0459.001
Raspberry Summer Sensation
A fluffy, light and delicious dessert that's great served after a barbecue or a rich meal. If you can find organic raspberries, I highly recommend using them in this dessert.
Prep45 min
Cook25 min
Total70 min
Servings12
Difficultybeginner
Ingredients
- raspberry sorbet or sherbet1 pint
- 1 cup
- Jell-O instant vanilla pudding1 package
- tub Cool Whip1 smallthawed
- 1 cup
Method
1
Pour the milk into a medium saucepan and heat over medium heat until it just begins to steam, stirring occasionally to prevent scorching. Do not allow the milk to boil.
5 minutes
2
Remove the milk from heat and allow it to cool to room temperature, then refrigerate until fully chilled.
60 minutes
3
If using frozen raspberries, allow them to thaw completely in a colander over a bowl, reserving any juices. If using fresh raspberries, rinse and gently pat them dry.
30 minutes
4
In a large mixing bowl, fold the thawed Cool Whip into the chilled milk using a rubber spatula until the mixture is smooth and well combined.
3 minutes
5
Gently fold the raspberries into the cream mixture, being careful not to crush them so they remain mostly intact throughout the dessert.
2 minutes
6
Spoon the mixture into individual serving glasses or a large serving dish, smoothing the top with a spatula.
3 minutes
7
Cover the dessert with plastic wrap and refrigerate until set and thoroughly chilled before serving.
120 minutes
8
Garnish with a few fresh raspberries on top just before serving for a decorative finish.