RCI-DS.001.0430.001
Pistachio Salad
This recipe taken from www.Portuguese-recipes.com
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- pkg. of pistachio instant pudding1 unit
- can of crushed pineapple and juice1- 20 oz
- of miniature marshmallows1 cup
- carton of Cool Whip1- 9 oz
Method
1
Empty the pistachio instant pudding into a large mixing bowl.
2
Pour the crushed pineapple with its juice into the bowl with the pudding and stir well until the pudding powder is fully incorporated and the mixture begins to thicken, about 2 minutes.
2 minutes
3
Fold in the miniature marshmallows gently until evenly distributed throughout the mixture.
4
Add the Cool Whip to the bowl and fold together using a rubber spatula until no white streaks remain and the salad is light and fluffy.
5
Transfer to a serving bowl or individual dishes and refrigerate until ready to serve.