RCI-DS.001.0429.001
Pink Valentines Angel Food Cake
Contributed by Jenn b aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re
Prep35 min
Cook10 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- angel food cake1 unitnot the giant size
- 1 pinch
- 2½ cup
- ½ pint
- (10 oz) package of strawberries frozen (not those bags of whole berries2 unitthese are rather square containers like an OJ container)
- (3 oz) package strawberry Jell-o2 unit
Method
1
Bring 2½ cups of water to a boil in a large pot or kettle.
2
Pour the boiling water into a large mixing bowl and add the two 3 oz packages of strawberry Jell-O. Stir well until the gelatin is completely dissolved, about 1 minute.
3
Add the two 10 oz packages of frozen strawberries to the hot Jell-O mixture and stir until the berries thaw and the mixture begins to cool, approximately 3-4 minutes.
4 minutes
4
Place the Jell-O mixture in the refrigerator and chill until it reaches the consistency of unbeaten egg whites, about 30-45 minutes, stirring occasionally to ensure even setting.
45 minutes
5
Cut the angel food cake into bite-sized cubes and set aside.
6
Whip the ½ pint of whipping cream (or Cool Whip) until it forms stiff peaks if using fresh cream.
7
Fold the whipped cream into the partially set Jell-O mixture using a rubber spatula until well combined.
8
Gently fold the angel food cake cubes into the Jell-O and cream mixture until evenly distributed, being careful not to break up the cake.
9
Add a pinch of salt and fold through gently to enhance the flavors.
10
Transfer the mixture to a serving bowl or individual dessert glasses and refrigerate until set, at least 1-2 hours before serving.
120 minutes