RCI-DS.001.0409.001
Pecan-crusted Custard with Peaches and Berries
From Southern Living 2007 Cookoff Prep: 15 minutes | Cook: 3 minutes | Cool: 55 minutes | Chill: 2 Hr | Broil: 3 minutes | Stand: 5 minutes From "Catsrecipes Y-Group" Makes 6 servings
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- 2¼ cups
- ⅓ cup
- (4.6-oz) package Jell-O Brand vanilla flavor Cook-and-Serve Pudding & Pie1 unit
Method
1
Pour the 2¼ cups of milk into a medium saucepan and bring to a gentle boil over medium heat, stirring occasionally.
2
Whisk the Jell-O Brand vanilla flavor Cook-and-Serve Pudding & Pie package directly into the hot milk until the mixture is smooth and free of lumps.
1 minutes
3
Continue stirring the custard mixture over medium heat until it thickens and comes to a full boil.
2 minutes
4
Remove the saucepan from the heat and stir in the ⅓ cup of pure maple syrup until fully combined and the custard cools slightly.
1 minutes
5
Divide the warm custard evenly among four serving bowls or dessert glasses.
6
Allow the custard to cool to room temperature, then refrigerate for at least 1 hour or until chilled and set to a pudding-like consistency.