RCI-DS.001.0404.001
Pastel Dessert
Contributed by Lilly at [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * 12 Servin
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultybeginner
Ingredients
- box gelatin1 largeany flavor
- 1½ cup
- 1 cup
- 1 unit
- 2 cups
Method
1
Empty the large box of gelatin into a heat-safe bowl.
1 minutes
2
Pour the boiling water over the gelatin and stir constantly for 2 minutes until the gelatin is completely dissolved.
2 minutes
3
Add the orange juice and ice to the gelatin mixture, stirring until the ice melts and the mixture cools slightly (about 1 minute).
1 minutes
4
Slowly pour the low-fat milk into the gelatin mixture while stirring gently to combine evenly.
2 minutes
5
Divide the mixture among four serving cups or bowls.
1 minutes
6
Refrigerate for at least 2 hours until the gelatin sets to a firm but spoonable consistency.
120 minutes