Palace Bread

Slice the firm white bread into 10 slices, each approximately ¼ inch thick, ensuring they are uniform for even cooking.

Heat the honey in a shallow pan over medium heat until it becomes warm and pourable, about 2–3 minutes.

Carefully dip each bread slice into the warm honey, coating both sides evenly, then arrange on a serving plate.

Drizzle any remaining honey from the pan over the bread slices to ensure generous coverage.

Allow the bread to rest for 2–3 minutes so the honey fully soaks in and the texture softens slightly.

Serve the palace bread immediately while warm, dividing the slices evenly among four portions.