RCI-DS.001.0352.001
Mixed Rootcrops Dessert
Mixed Rootcrops Dessert from the Recidemia collection
Prep15 min
Cook90 min
Total105 min
Servings4
Difficultyintermediate
Ingredients
- 10 cups
- pieces taro3 mediumunskinned and diced
- piece cassava1 largeskin removed and diced
- big pieces ripe cooking bananas/vudi5 unitpeeled and diced
- 3 cups
- 2 teaspoon
Method
1
Bring the diluted coconut milk to a boil in a large pot over medium-high heat.
2
Add the diced taro pieces to the boiling coconut milk, stirring occasionally to prevent sticking.
10 minutes
3
Add the diced cassava to the pot and continue cooking, stirring occasionally.
12 minutes
4
Add the diced cooking banana (vudi) pieces to the pot and stir to combine with the other ingredients.
5
Sprinkle the brown sugar into the pot and stir well to dissolve it throughout the coconut milk.
2 minutes
6
Reduce the heat to medium-low and simmer until all the rootcrops are very tender and the mixture has thickened slightly, stirring occasionally to prevent scorching.
15 minutes
7
Stir in the vanilla extract and mix thoroughly to distribute the flavor evenly throughout the dessert.
8
Taste and adjust sweetness if needed, then simmer for another 2-3 minutes to allow flavors to meld.
3 minutes
9
Pour the mixed rootcrops dessert into serving bowls and serve warm, allowing the coconut sauce to coat each piece of fruit and vegetable.