RCI-DS.001.0344.001
Mighli
carvi cream (prepared on the occasion of a birth)
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultybeginner
Ingredients
- Sugar * 1 cup rice powder2 cups
- tbls carvi powder2 unit
- tbls aniseed powder1/2 unit
- tbls cinnamon powder1/2 unit
- roughly chopped nuts1 unitpine kernels, almonds, grated coconut
Method
1
Combine rice powder, carvi powder, aniseed powder, and cinnamon powder in a medium bowl and mix well to distribute all spices evenly throughout the flour mixture.
2
Heat 2 cups of water in a pot over medium heat until it reaches a gentle boil.
5 minutes
3
Slowly add the dry rice and spice mixture to the boiling water while stirring constantly with a wooden spoon to prevent lumps from forming.
2 minutes
4
Add the sugar to the pot and continue stirring constantly over medium heat until the mixture thickens to a paste-like consistency.
8 minutes
5
Pour the hot mighli into serving bowls while it is still warm and thick.
1 minutes
6
Top each bowl generously with the chopped nuts (pine kernels, almonds, and grated coconut) and serve immediately.