RCI-DS.001.0343.001
Microwave 1 2 3 cake
A quick and easy sweet cake recipe made in the microwave.
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- 1 unit
- honey (or maple syrup) (hint: coat the tablespoon measure with oil before putting the honey in1 tablespoonso that it slides off easily, and doesn't stay stuck to the spoon.
- 2 tablespoons
- 3 tablespoons
Method
1
Beat the egg until smooth.
2 minutes
2
Add the honey and milk and mix well.
1 minutes
3
Add the breadcrumbs and mix until uniform.
2 minutes
4
Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
3 minutes
5
Pour the mixture into a small silicon mold (eg. Dollar store loaf pan)
1 minutes
6
Microwave on high for 4 minutes or a little after it stops rising.
4 minutes
7
Allow to cool a little; tip out onto a plate if desired.
2 minutes
8
Top with more maple syrup or honey, if desired.
1 minutes