Mango Slice Mousse

Combine the powdered sugar and whipped cream in a large bowl, folding gently until the sugar is fully incorporated and the mixture is light and fluffy.

Reserve 4 thin mango slices for garnish, then fold the 4 cups of mango pieces into the whipped cream mixture until evenly distributed throughout.

Divide the mango mousse evenly among 4 serving glasses or bowls, filling each about three-quarters full.

Top each mousse with a thin mango slice, arranging it decoratively on the surface.

Refrigerate until ready to serve, or serve immediately for a chilled, creamy dessert.