RCI-DS.001.0333.001
Mango Salad II
Mango Salad II from the Recidemia collection
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- lemon gelatin1 package
- unflavored gelatine1½ packages
- can mangos1 large
- 8 ounces
- fresh fruit of your choice1 unit
Method
1
Pour the boiling water into a large mixing bowl and add the lemon gelatin, stirring until completely dissolved.
2 minutes
2
Sprinkle the unflavored gelatine over the dissolved lemon gelatin mixture and stir thoroughly to combine.
1 minutes
3
Add the reserved mango liquid to the gelatin mixture and stir until the unflavored gelatine is fully incorporated.
4
Cut the cream cheese into small cubes and add to the gelatin mixture, stirring until fully blended and smooth.
2 minutes
5
Fold the mango and fresh fruit pieces gently into the gelatin mixture until evenly distributed.
6
Pour the salad mixture into a 9-inch square dish or other suitable serving vessel.
1 minutes
7
Refrigerate the mango salad for at least 3-4 hours, or until the gelatin is set and firm to the touch.