RCI-DS.001.0324.001
Malva Pudding
'Marshmallow' Pudding - named for its spongy texture; a cross-between steamed pudding and cake. It is rich, delicious and indulgent and part of any gourmet tour of Cape Town.
Prep20 min
Cook5 min
Total25 min
Servings6
Difficultyintermediate
Ingredients
- Eßlöffel Butter1 unit
- Eßl. Aprikosenmarmelade3 unit
- Ei1 unit
- Tasse Mehl1 unit
- Teel. Backpulver1 unit
- Tasse Zucker½ unit
- Tasse Milch½ unit
Method
1
Preheat oven to 180°C (350°F). Grease a baking dish with butter and set aside.
2
Cream together the softened butter, apricot jam, and egg in a mixing bowl until well combined and light in color.
3
In a separate bowl, sift together the flour and baking powder to remove lumps and aerate the mixture.
4
Fold the flour mixture into the butter-jam mixture, alternating with the milk, starting and ending with flour. Mix until just combined without overworking.
5
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
1 minutes
6
Bake for 30-35 minutes until a skewer inserted into the center comes out clean and the top is golden brown.
35 minutes
7
Remove the pudding from the oven and let it cool slightly for 5 minutes before serving with the warm custard sauce.