RCI-BV.009.0086.001
Tomato Juice
{{Nutrition Summary| ServingSize=12 fluid ounces (320 g) Servings=4 Cals=75 FatCals=4.5 TotalFat=0.5 g SatFat=0.1 g Cholesterol=0 mg Sodium=91 mg Carbs=17 g Fiber=4 g Sugars=10 g Protein=4 g Calcium=4% Iron=16% Copper=17% Magnesium=10% Manganese=1...
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultybeginner
Ingredients
- -ounce (340g) can of unsalted1 12 unitcanned tomato paste
- fl. oz water (3 cans full) (890ml)30 unit
- 3 tablespoon
- 3 teaspoon
- -fluid-ounce (1.4 litres) pitcher or similar container1 48 unit
Method
1
Add tomato paste to container
1 minutes
2
Add water
1 minutes
3
Add vinegar
1 minutes
4
Add black pepper
1 minutes
5
Shake vigorously or stir
2 minutes
6
Serve
1 minutes