Tamarind Drink

Break apart the tamarind pulp into small chunks and place them into a large heatproof bowl or pot. Remove any seeds or fibrous strings you can easily identify at this stage.

Pour boiling water over the tamarind pulp, using approximately 4 cups of water per 1 cup of pulp. Ensure the pulp is fully submerged.

Allow the tamarind pulp to steep in the boiling water, letting it soften and dissolve into the liquid. Stir occasionally to help break down the pulp.

Using your hands or the back of a spoon, thoroughly mash and work the softened pulp into the water to extract as much flavor and color as possible.

Strain the tamarind mixture through a fine mesh sieve or cheesecloth into a large pitcher, pressing down firmly to extract all the liquid and discard the seeds and fibers.

Add sugar or sweetener to taste, starting with 1/4 cup and adjusting according to your preference, stirring until completely dissolved.

Allow the drink to cool to room temperature, then transfer it to the refrigerator to chill completely before serving.

Serve the tamarind drink over ice in tall glasses, optionally garnishing with a wedge of lime or a pinch of salt to enhance the tart flavor.