Strawberry Grapefruit Cooler

Add the four sugar cubes to a tall glass and muddle gently until partially crushed, releasing the sugar without creating fine powder.

Pour the pink grapefruit juice into the glass with the muddled sugar, stirring until the sugar dissolves completely.

Add the scoop of ice to the glass, filling it approximately three-quarters full.

Pour the partially thawed frozen strawberries in syrup into the glass, including the syrup liquid, and stir to combine all ingredients.

Top the cooler with a splash of lemon-lime soda and stir gently to blend the flavors.

Slice or halve the fresh California strawberry and place it on the rim or float it in the cooler as garnish.