RCI-BV.009.0068.001
Shikanji
Ethnicity - Central India Type of meal - Party, Lunch, Dinner
Prep40 min
Cook35 min
Total75 min
Servings4
Difficultybeginner
Ingredients
- freshly squeezed juice of limes½ cup
- juice extracted from fresh ginger root1 tablespoon
- 1 cup
- 2 cups
Method
1
Combine the lime juice, ginger juice, and water in a large pitcher or bowl.
2
Add the white sugar to the pitcher and stir vigorously until the sugar completely dissolves, about 2-3 minutes.
3
Taste the mixture and adjust sweetness or tartness as desired by adding more sugar or lime juice if needed.
4
Chill the shikanji in the refrigerator for at least 30 minutes before serving.
5
Stir well before serving and pour into glasses filled with ice cubes to serve cold.