Lo-cal Orange Freeze

Measure out the desired amount of granulated sugar replacement according to your preferred sweetness level, typically 2 to 4 tablespoons per serving.

Squeeze fresh oranges or measure out fresh orange juice to yield approximately 1 cup of juice per serving, removing any seeds.

Combine the orange juice and granulated sugar replacement in a blender or mixing bowl, stirring or blending until the sugar replacement is fully dissolved.

Taste the mixture and adjust sweetness by adding more sugar replacement if desired, then add a small pinch of salt to enhance the citrus flavor.

Add the measured ice to the blender, using approximately 1 to 2 cups of ice per serving to achieve a light, icy frozen texture.

Blend the mixture on high speed until the ice is fully crushed and the dessert reaches a smooth, slushy consistency with no large ice chunks remaining.

Check the consistency and add a few extra ice cubes if a firmer texture is preferred, then blend briefly once more.

Pour or spoon the orange freeze immediately into chilled serving glasses or bowls and serve at once for best texture and flavor.