Ingredients
- 1 unit
- 1 unit
Method
1
Peel the green banana by cutting off both ends and making lengthwise slits through the skin, then gently pry away the thick peel with your fingers or a knife.
2
Rinse the peeled banana under cold water to remove any residual peel or starch.
1 minutes
3
Cut the banana into thin slices, approximately 1/4 inch thick, to ensure even cooking and optimal texture.
2 minutes
4
Heat the orange juice in a large pan or skillet over medium heat until it begins to simmer gently.
3 minutes
5
Add the banana slices to the simmering orange juice, stirring gently to coat them evenly.
1 minutes
6
Simmer the banana slices in the orange juice for 10-12 minutes, stirring occasionally, until they become tender and slightly translucent.
11 minutes
7
Transfer the cooked banana slices and the reduced orange juice sauce to a serving dish and serve warm.