RCI-BV.009.0035.001
Green Tea Soda
Let the fizzy magic begin! A very, very tasty, alternative to soda. Enjoy! Prepare in advance, as it will steep in fridge for about an hour before serving.
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultybeginner
Ingredients
- green tea teabags2 unit
- 2 cups
- pint-sized pyrex measuring cup or heat-proof jar1 unit
- raw1 tsporganic honey (optional)
- total natural sparkling mineral water (½ glass per serving tea)2 cups
Method
1
Boil 2 cups of water in a kettle until it reaches a rolling boil.
5 minutes
2
Place 2 green tea teabags into a pint-sized heat-proof jar or pyrex measuring cup.
3
Pour the boiling water over the tea bags and steep for 3-5 minutes until the tea reaches desired strength, then remove the tea bags.
4 minutes
4
Allow the brewed tea to cool to room temperature, approximately 10-15 minutes, or place the jar in an ice bath for faster cooling.
12 minutes
5
Stir in 1 teaspoon of raw organic honey if desired, mixing until fully dissolved.
6
Pour the cooled green tea into serving glasses, filling each glass about halfway (roughly ½ cup per serving).
7
Top each glass with ½ cup of natural sparkling mineral water and stir gently to combine.
8
Serve immediately over ice if desired.