Green Tea and Apricot Crush

Name: Green Tea and Apricot Crush
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cups prepared green tea (chilled); 1 cup apricot nectar (unsweetened); 1 cup crushed ice; 1 tablespoon honey

Green Tea and Apricot Crush from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource Cook Time: 5 minutes Serves: 4

vegetarianvegandairy-freehalalkosher

Prep15 min

Cook15 min

Total30 min

Servings4

Difficultybeginner

Ingredients

prepared green tea
chilled
3 cups
apricot nectar
unsweetened
1 cup
crushed ice
1 cup
honey
1 tablespoon

Method

Pour the chilled green tea into a blender or pitcher.

Add the unsweetened apricot nectar to the green tea and stir to combine.

Stir in the honey until fully dissolved throughout the mixture.

Add the crushed ice to the tea mixture.

Stir well or blend until the ice is evenly distributed and the drink is chilled and frothy.

Divide the crush equally among four serving glasses and serve immediately.

Green Tea and Apricot Crush

Ingredients

Method

What Makes This Variant Distinct