Ingredients
- pack (12 oz) of frozen "Banh Lot" (available at Oriental store)1 unit
- of coconut milk1 canpreferably one made for dessert
- of coconut sugar or "gula jawa" (brownish colored)¼ lb
- 1 unit
- 1 unit
Method
1
Pour the can of coconut milk into a small saucepan and heat gently over low heat until warm, stirring occasionally to prevent scorching.
2
Add the coconut sugar to the warm coconut milk and stir continuously until fully dissolved and combined.
3
Remove the saucepan from heat and allow the coconut mixture to cool to room temperature, then refrigerate until chilled.
4
Prepare four glasses or bowls by filling each one partway with ice cubes.
5
Divide the frozen banh lot cendol evenly among the four glasses, distributing the strands over the ice.
6
Pour cold water into each glass to fill halfway, then top with the chilled sweetened coconut milk to complete.
7
Stir gently to combine before serving immediately while cold.