Belizean Fruit Punch

Name: Belizean Fruit Punch
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups pineapple juice 500 ml; 2 cups grapefruit juice 500 ml; 4 cups orange juice; 4 cups water 1000 ml; 2 pints ginger ale or 7-Up (Pepsi®) (4 cups) 1000 ml

Belizean Fruit Punch from the Recidemia collection

vegetariandairy-freegluten-freenut-free

Prep10 min

Cook15 min

Total25 min

Servings4

Difficultybeginner

Ingredients

pineapple juice 500 ml
2 cups
grapefruit juice 500 ml
2 cups
orange juice
4 cups
water 1000 ml
4 cups
ginger ale or 7-Up (Pepsi®) (4 cups) 1000 ml
2 pints

Method

Pour the pineapple juice and grapefruit juice into a large pitcher or punch bowl.

Add the orange juice and water to the pitcher, stirring well to combine all fruit juices.

Add the ginger ale or 7-Up just before serving, stirring gently to blend without losing carbonation.

Add ice cubes to chill the punch, then serve immediately in glasses.

Belizean Fruit Punch

Ingredients

Method

What Makes This Variant Distinct

Cuisines