RCI-BV.008.0079.001
Tea Latte
Contributed by Stephen Ceideburg * Makes 6 servings
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultybeginner
Ingredients
- English Breakfast tea bags8 unit
- 4 cup
- almond syrup2 tbsp
- 1 whole
- ground nutmeg or chocolate (optional garnish)1 unit
Method
1
Heat water in a kettle or pot until it reaches a boil.
5 minutes
2
Place the 8 English Breakfast tea bags into a large teapot or heat-safe pitcher.
3
Pour the hot water over the tea bags and let steep for 3-5 minutes until the tea reaches desired strength.
4 minutes
4
Remove the tea bags by lifting them out with a spoon or strainer.
5
Stir the almond syrup into the brewed tea until fully dissolved.
6
Heat the milk in a separate pot or microwave until steaming but not boiling, approximately 1-2 minutes.
2 minutes
7
Divide the tea evenly among 4 cups, filling each about three-quarters full.
8
Pour the hot milk into each cup of tea and stir gently to combine.
9
Top each latte with a light dusting of ground nutmeg or chocolate if desired, then serve immediately.