Ingredients
- dried lavender blooms1 cup
- roughly cut dried Peppermint2 cups
- dried summer savory1 cup
- dried sweet marjoram1 cup
- dried whole Calendula blooms1 cup
Method
1
Measure out 1 cup dried lavender blooms, 2 cups roughly cut dried peppermint, 1 cup dried summer savory, 1 cup dried sweet marjoram, and 1 cup dried whole calendula blooms.
2
Combine all dried herbs and blooms in a large mixing bowl, stirring gently to distribute each ingredient evenly throughout the blend.
3
Bring 4 cups of fresh water to a boil in a kettle or pot over medium-high heat.
5 minutes
4
Spoon approximately 1 tablespoon of the herb blend into a teapot or directly into a tea infuser for each cup of tea desired.
5
Pour the boiling water over the herbs and allow to steep for 5 to 7 minutes, covering the pot to retain heat and flavor.
6 minutes
6
Strain the tea through a fine-mesh sieve or tea strainer into teacups, leaving the spent herbs behind.
7
Serve warm and enjoy. Store any remaining dry herb blend in an airtight container away from direct light for future use.