RCI-BV.008.0060.001
Nervosis Hazelnut Mochas
Always check the ingredients to make sure the product is vegan.
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- hot chocolate mix (there are many that have no dairy2 tbspsuch as Giardelli)
- 1 unit
- hazelnut Torani syrup1 unit
- 1 unit
- non-dairy whipped cream in a can1 unit
Method
1
Brew fresh coffee and divide among 4 mugs (about 6-8 oz per mug).
2
Heat soy milk in a small saucepan over medium heat until steaming, about 3-4 minutes; do not boil.
3 minutes
3
Whisk the hot chocolate mix with 2 tablespoons warm water in a small bowl until smooth and lump-free.
4
Add the hazelnut Torani syrup to the hot chocolate mixture and stir until well combined.
5
Pour the hazelnut-chocolate mixture equally into each mug with the brewed coffee and stir well to combine.
6
Slowly pour the heated soy milk into each mug while stirring gently to blend all ingredients, filling each mug nearly to the top.
7
Taste each mocha and add sugar to preference, stirring until dissolved.
8
Top each mocha generously with non-dairy whipped cream from the can and serve immediately.