RCI-BV.008.0017.001
Caramel Vanilla Latte
Caramel Vanilla Latte from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 3/4 cup
- 1/4 cup
- teaspo vanilla Roast TASTER'S CHOICE Instant coffee2 unit
- tables caramel flavored sundae syrup1 unit
- teaspo dark brown sugar1 unit
- tables whipped cream (optional)1 unit
Method
1
Add 2 teaspoons of vanilla instant coffee and 1 teaspoon of dark brown sugar to each serving cup, using 4 cups total for all servings.
2
Pour 3/4 cup of hot water into the cups with the coffee and sugar mixture, stirring until the coffee and sugar are fully dissolved.
1 minutes
3
Stir in 1 tablespoon of caramel flavored sundae syrup into each cup until well combined.
1 minutes
4
Divide the 1/4 cup of hot milk evenly among the 4 cups, pouring it gently into the coffee mixture while stirring.
1 minutes
5
Top each cup with whipped cream if desired, then serve immediately while hot.