RCI-BV.008.0016.001
Caramel - Swirl Hot Chocolate
Caramel - Swirl Hot Chocolate from the Recidemia collection
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultybeginner
Ingredients
- 5 cups
- x 3-ounce bars milk chocolate5 unitchopped
- + 1 cup chilled whipping cream¼ cup
- 1 tablespoon
- prepared caramel sauce3 tablespoons
Method
1
Pour water into a large saucepan and bring to a gentle boil over medium-high heat.
2
Add the chopped milk chocolate to the boiling water and stir constantly until fully melted and smooth, about 2-3 minutes.
3
Reduce heat to low and simmer the chocolate mixture for another 2-3 minutes to allow flavors to meld without scorching.
3 minutes
4
Pour the hot chocolate into four serving cups, filling each about three-quarters full.
5
Pour 1/4 cup of chilled whipping cream into a shallow bowl and whip with a hand mixer or whisk until soft peaks form, about 1-2 minutes.
6
Fold the powdered sugar into the whipped cream gently until combined.
7
Drizzle 3/4 tablespoon of prepared caramel sauce into each cup of hot chocolate, stirring gently to create swirls rather than fully blending.
8
Top each cup with a dollop of the sweetened whipped cream and serve immediately.