Butter Buds Coffee Cream

Heat the skimmed milk in a saucepan or microwave-safe container over medium heat or in a microwave until steaming, about 2-3 minutes.

Add the butter buds to the hot milk and stir vigorously for 30 seconds until the buds dissolve completely and the mixture becomes creamy.

Pour the butter buds coffee cream into serving cups and serve immediately while hot.