Walgreen's Old-fashioned Chocolate Malted

Pour 1½ oz chocolate syrup into a tall mixing glass or blender.

Add 5½ oz cold milk to the chocolate syrup and stir or blend until combined.

Add 1 heaping teaspoon of malted milk powder to the mixture and stir vigorously until fully dissolved with no lumps remaining.

Add 3 scoops of vanilla ice cream to the glass and blend on medium speed until smooth and creamy, or stir briskly if mixing by hand.

Pour the malted into a chilled glass, filling it about three-quarters full.

Top with whipped cream and serve immediately with a straw and spoon.