Tea Smoothie

Name: Tea Smoothie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 unit blackcurrant and blackberry tea bags; 1 unit strawberry and mandarin tea bag; 1 cup boiling water; 1½ cups strawberry and kiwi juice; 2 tbsp honey; 1 cup vanilla ice cream (frozen yogurt (sherbet, or sorbet may be substituted)); 1 cup ice; 1 unit whipped cream (optional (for garnish))

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

blackcurrant and blackberry tea bags
5 unit
strawberry and mandarin tea bag
1 unit
boiling water
1 cup
strawberry and kiwi juice
1½ cups
honey
2 tbsp
vanilla ice cream (frozen yogurt
sherbet, or sorbet may be substituted)
1 cup
ice
1 cup
whipped cream (optional
for garnish)
1 unit

Method

Brew the 5 blackcurrant and blackberry tea bags together with 1 strawberry and mandarin tea bag in 1 cup of boiling water for 4-5 minutes until fully steeped.

5 minutes

Remove all tea bags and discard them, then set the brewed tea aside to cool for 2-3 minutes.

3 minutes

Blend on high speed for 1-2 minutes until smooth and creamy, scraping down the sides as needed.

Top each glass with whipped cream if desired and serve immediately while still cold.

Tea Smoothie

Ingredients

Method

What Makes This Variant Distinct