RCI-BV.007.0154.001
Strawberry Punch
Strawberry Punch from the Recidemia collection
Prep2 min
Cook0 min
Total2 min
Servings4
Difficultybeginner
Ingredients
- Can Frozen Pink Lemonade1 6 Oz
- 1 Cup
- Pkg. Frozen strawberry1 10 Oz
- 1 Pint
- Fresh strawberries -- Optional1 unit
Method
1
Add the thawed pink lemonade concentrate, milk, and frozen strawberries to a blender.
2
Scoop the vanilla ice cream into the blender with the other ingredients.
1 minutes
3
Blend on high speed until smooth and creamy, approximately 1–2 minutes.
2 minutes
4
Pour the punch into glasses and serve immediately for best texture and temperature.
5
Garnish with fresh strawberries if desired.