RCI-BV.007.0134.001
Rum and Coffee Cream drink
A rum drink.
Prep10 min
Cook30 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- qt. coffee ice cream1 unit
- c. rum (or flavoring)1/2 unit
- 1 unit
- Chopped Heath bars or Crunch bars1 unitetc.
Method
1
Scoop the coffee ice cream into a large mixing bowl or blender, using about 1 quart total for 4 servings.
2
Pour 1/2 cup of rum (or flavoring) over the ice cream and stir or blend until well combined and creamy.
3
Divide the rum and coffee mixture evenly among 4 serving glasses or cups.
4
Top each glass with a generous dollop of whipped cream.
5
Sprinkle the chopped Heath bars or Crunch bars over the whipped cream as garnish.
6
Serve immediately while the drink is chilled and the ice cream is still creamy.