Ingredients
- 6 oz
- 1-2 tablespoons
- heaping scoop of Soy Protein Shake1 unitchocolate
- 1/2 unit
Method
1
Combine water and instant coffee in a blender, stirring until the coffee dissolves completely.
2
Add the heaping scoop of chocolate soy protein shake to the blender.
3
Add the crushed ice to the blender.
4
Blend on high speed for 60-90 seconds until smooth and frothy, stopping to scrape down the sides if needed.
5
Divide the mixture evenly among 4 serving glasses and serve immediately.