RCI-BV.007.0090.001
Milkshake (Lactose-Free)
Makes 4 milkshakes Prep Time: 10 minutes Total Time: 10 minutes
Prep10 min
Cook30 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- dairy-free soy or rice ice cream1 quart
- -oz bag frozen strawberries1 16 unitthawed
- 1/4 cup
- dairy-free almond milk1/4 cupplus more if desired
- T. maple syrup1 unit
Method
1
Thaw the frozen strawberries in a bowl at room temperature for 10 minutes, or place the sealed bag in warm water to speed up the process.
2
Pour the coconut milk and almond milk into a blender or tall mixing container.
3
Add the thawed strawberries and maple syrup to the milk mixture in the blender.
4
Scoop the dairy-free soy or rice ice cream into the blender (approximately one-quarter of the quart per serving, divided into 4 portions).
5
Blend on medium-high speed for 30 seconds to 1 minute until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
6
Add more almond milk a little at a time if the shake is too thick, and blend until the desired consistency is reached.
7
Divide the shake evenly among 4 glasses and serve immediately, or refrigerate for up to 1 hour before serving.