RCI-BV.007.0087.001
Mango Rum Runner
This is great summer drink.
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultybeginner
Ingredients
- Haagen Dasz mango (or peach) sorbet1 pint
- 1 unit
- shots Bacardi Rum Limón3 unit
- shots good quality dark rum1½ unit
- dollops whipped cream3 unit
Method
1
Scoop the mango sorbet into a blender, adding approximately one-quarter of the milk to start.
2
Pour the Bacardi Rum Limón and dark rum into the blender with the sorbet and milk.
3
Blend on high speed until the mixture reaches a smooth, slushlike consistency, about 1 minute.
4
Add the remaining milk gradually while blending until reaching desired consistency.
1 minutes
5
Divide the mixture evenly among four serving glasses or cups.
6
Top each drink with a generous dollop of whipped cream and serve immediately.