Ingredients
- mango flesh1 cupfrozen (from 2 medium mangoes)
- Tbs. frozen orange juice concentrate2 unitthawed
- peach or orange soy yogurt1 cup
- 1 1/2 cups
- 1 unit
Method
1
Combine frozen mango flesh, thawed frozen orange juice concentrate, peach or orange soy yogurt, vanilla soy milk, and lime juice in a blender.
2
Blend on high speed for 1–2 minutes until smooth and creamy, stopping to scrape down the sides if needed.
3
Pour the smoothie into four glasses and serve immediately.