RCI-BV.007.0081.001
Mango-Coconut Smoothie
Mango-Coconut Smoothie from the Recidemia collection
Prep45 min
Cook20 min
Total65 min
Servings4
Difficultybeginner
Ingredients
- (15 ounces) mango in light syrup*1 can
- (13 1/2 ounces) light coconut milk*1 can
- (8 ounces) pineapple chunks in juice*1 can
- 1 unit
- chopped gingerroot or 1 teaspoon ginger powder1 tablespoon
Method
1
Open the can of mango in light syrup and pour the contents, including syrup, into a blender. Add the can of light coconut milk and the can of pineapple chunks with juice to the blender.
2
Add the juice of 1 lime and 1 tablespoon chopped gingerroot (or 1 teaspoon ginger powder if using ground ginger) to the blender.
3
Blend on high speed for 60-90 seconds until the mixture is smooth and creamy, with no visible chunks remaining.
4
Pour the smoothie into 4 glasses and serve immediately, or refrigerate until ready to serve.