Eggless Nog

Combine water and non-fat dry milk in a blender, ensuring the dry milk dissolves completely.

Add vanilla extract and sweetener to the blender, then pulse until well incorporated.

Add the crushed ice cubes to the blender and blend on high speed until the mixture is smooth and frothy, approximately 1 minute.

Pour the nog into serving glasses, dividing evenly among servings.

Dust the top of each serving with a dash of nutmeg and serve immediately.