California Avocado Milk Shake

Cut the California avocado in half, remove the pit, and scoop the flesh into a blender.

Add the vanilla ice cream, milk, pure vanilla extract, and lemon extract to the blender with the avocado.

Blend on high speed for 1-2 minutes until smooth and creamy, stopping to scrape down the sides if needed.

Pour the milk shake into four glasses and serve immediately while cold.