RCI-BV.007.0005.001
Angel Frost
Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Yield: 4-6 Ser
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- x 6 oz can frozen pink lemonade1 unit
- 1 cup
- x 10 oz pkg. frozen strawberries1 unit
- 1 pint
- fresh strawberries -- optional1 unit
Method
1
Pour the frozen pink lemonade concentrate into a blender.
2
Add the milk and frozen strawberries to the blender.
3
Scoop the vanilla ice cream into the blender.
4
Blend all ingredients on high speed until smooth and creamy, about 1-2 minutes.
5
Pour the mixture evenly into 4 serving glasses.
6
Top with fresh strawberries if desired and serve immediately.