RCI-BV.006.0028.001
Terry's Punch
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: Best of Br
Prep20 min
Cook8 min
Total28 min
Servings4
Difficultybeginner
Ingredients
- 1 bottle
- 1 Cup
- 4 Cups
Method
1
Chill all ingredients and serving glasses in the refrigerator for at least 30 minutes before preparing the punch.
2
Pour the fresh orange juice into a large punch bowl or pitcher.
3
Add the Grand Marnier to the orange juice and stir gently to combine.
4
Open the champagne bottle and carefully pour it into the punch bowl, stirring gently to avoid excessive bubbling.
5
Serve immediately in chilled glasses, pouring equal parts of the mixed punch into each serving glass.