Sangria Blanca I

Name: Sangria Blanca I
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 bottle dry white wine (chablis (chenin blanc)); 1 cup ginger ale; 1 cup orange juice; 2 tbsp lemon juice; 2 tbsp orange liqueur; 1 unit peach slices (orange slices, strawberries)

Sangria made with white wine From "Catsrecipes Y-Group" Source: With Love From Darling's Kitchen Makes about 1½ quarts or 12 servings

nut-free

Prep25 min

Cook0 min

Total25 min

Servings4

Difficultyintermediate

Ingredients

dry white wine (chablis
chenin blanc)
1 bottle
ginger ale
1 cup
orange juice
1 cup
lemon juice
2 tbsp
orange liqueur
2 tbsp
peach slices
orange slices, strawberries
1 unit

Method

Pour the bottle of dry white wine (chenin blanc) into a large pitcher or beverage container.

Add the orange liqueur and lemon juice to the pitcher, stirring well to combine.

Pour in the cup of orange juice and stir to blend all liquid ingredients together.

Add the cup of ginger ale to the pitcher and stir gently to incorporate while preserving the carbonation.

Slice the peaches into thin wedges and add them to the pitcher along with the orange slices and strawberries.

Refrigerate the sangria for at least 2 hours to allow flavors to meld and infuse, or serve immediately over ice if preferred.

Stir before serving and distribute fruit among glasses; pour sangria over ice and serve.

Sangria Blanca I

Ingredients

Method

What Makes This Variant Distinct

Cuisines